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Green Trading Gt Coconut Oil Xtra Virg 500ml $18.60
BioGro Certified Organic GREEN TRADING Extra Virgin Coconut Oil is Certified Organic, Raw, Cold Pressed and Non-GMO. By extracting the coconut oil by a cold press method it retains its vital nutrients and delicate fats. Also, we do not bleach or add chemicals. Green Trading Extra Virgin Coconut Oil is derived from fresh coconut meat, not from dry copra, so it tastes and smells great and is full of antioxidants and medium chain fatty acids. Green Trading Extra Virgin Coconut Oil is obtained through the cold press method. This allows it to retain the beneficial nutrients and valuable components of the coconut oil. Green Trading Extra Virgin Coconut Oil is raw, non-hydrogenated, non-deodorised and additive free, making it 100% pure coconut oil. Since there is no chemical process involved in making the oil, it is pure and full of nutrients. Being non-hydrogenated, it does not contain bad saturated fats. Usage Skin care Haircare Cooking Cosmetic formulation Massage oil formulation
Hakubaku Org Somennoodles 270g
Hakubaku Hakubaku Org Somennoodles 270g $6.50
Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite. Somen is often served cold in Japan. During the hot summer months it is even served in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Vietnamese noodle soup, pho.
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Handmade Stone Pot Large
Organics Out West Handmade Stone Pot Large $99.00
  Each hand turned pot is unique, made using traditional methods which span back to ancient Persian times. Stonemasons use hand tools to carve a stone called serpentine, sourced and made in a small village near Mashhad in North East Iran. These pots have been made in this region since 1OOO BC and in recent years there has been resurgence in their popularity as people are becoming increasingly aware of choosing health conscious options. Unlike modern aluminium or Teflon pots, stone pots do no leach chemicals or artificial materials into food. In their uncured form they are a dusky grey, but once cured with oil and regular use the pots change to an elegant dark grey or black. Utilizing low heat on a gas or electric hob or a low settling in an oven, the pots heat up to slowly and evenly cook your food, retaining nutrients and distilling flavour. These pots are also eco-friendly, as less energy is used to cook your food and keep it warm for a longer period of time Caring for your stone pot Your pot can be used on gas or electric cook-tops and it is oven safe. Your pot is ideal for any stewed recipe. Do not use your stone pot on a high heat (oven, gas flame or electric hob). Do not wash your pot in cold water while it is still hot. Do not use your pot to deep fry. Initial Use To make your pot ready for use: first wash with water and dry. Fill the pot half way with milk and bring to boil with medium heat. Wait for the milk to cool down, then discard milk and wash and dry your pot. Generously rub the inside and outside of your pot with vegetable oil (e.g. Olive Oil). Leave the pot for 2 hours. It will change colour, becoming black. Your pot is now ready to use. Enjoy! Size Approximately 4-5 kg
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Handmade Stone Pot Medium
Organics Out West Handmade Stone Pot Medium $84.95
  Each hand turned pot is unique, made using traditional methods which span back to ancient Persian times. Stonemasons use hand tools to carve a stone called serpentine, sourced and made in a small village near Mashhad in North East Iran. These pots have been made in this region since 1OOO BC and in recent years there has been resurgence in their popularity as people are becoming increasingly aware of choosing health conscious options. Unlike modern aluminium or Teflon pots, stone pots do no leach chemicals or artificial materials into food. In their uncured form they are a dusky grey, but once cured with oil and regular use the pots change to an elegant dark grey or black. Utilizing low heat on a gas or electric hob or a low settling in an oven, the pots heat up to slowly and evenly cook your food, retaining nutrients and distilling flavour. These pots are also eco-friendly, as less energy is used to cook your food and keep it warm for a longer period of time Caring for your stone pot Your pot can be used on gas or electric cook-tops and it is oven safe. Your pot is ideal for any stewed recipe. Do not use your stone pot on a high heat (oven, gas flame or electric hob). Do not wash your pot in cold water while it is still hot. Do not use your pot to deep fry. Initial Use To make your pot ready for use: first wash with water and dry. Fill the pot half way with milk and bring to boil with medium heat. Wait for the milk to cool down, then discard milk and wash and dry your pot. Generously rub the inside and outside of your pot with vegetable oil (e.g. Olive Oil). Leave the pot for 2 hours. It will change colour, becoming black. Your pot is now ready to use. Enjoy! Size Approximately 3-4  kg
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Handmade Stone Pot Small
Organics Out West Handmade Stone Pot Small $66.60
  Each hand turned pot is unique, made using traditional methods which span back to ancient Persian times. Stonemasons use hand tools to carve a stone called serpentine, sourced and made in a small village near Mashhad in North East Iran. These pots have been made in this region since 1OOO BC and in recent years there has been resurgence in their popularity as people are becoming increasingly aware of choosing health conscious options. Unlike modern aluminium or Teflon pots, stone pots do no leach chemicals or artificial materials into food. In their uncured form they are a dusky grey, but once cured with oil and regular use the pots change to an elegant dark grey or black. Utilizing low heat on a gas or electric hob or a low settling in an oven, the pots heat up to slowly and evenly cook your food, retaining nutrients and distilling flavour. These pots are also eco-friendly, as less energy is used to cook your food and keep it warm for a longer period of time Caring for your stone pot Your pot can be used on gas or electric cook-tops and it is oven safe. Your pot is ideal for any stewed recipe. Do not use your stone pot on a high heat (oven, gas flame or electric hob). Do not wash your pot in cold water while it is still hot. Do not use your pot to deep fry. Initial Use To make your pot ready for use: first wash with water and dry. Fill the pot half way with milk and bring to boil with medium heat. Wait for the milk to cool down, then discard milk and wash and dry your pot. Generously rub the inside and outside of your pot with vegetable oil (e.g. Olive Oil). Leave the pot for 2 hours. It will change colour, becoming black. Your pot is now ready to use. Enjoy! Size Approximately < 3 kg
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Kokonati Coconut Nectar 375ml
Kokonati Kokonati Coconut Nectar 375ml $14.30
Organic Coconut sugar and nectar is made from a type of sweet syrup extracted from the sap of the inflorescence of the coconut palm. The sap is boiled down much like sugarcane juice to produce coconut sugar and coconut nectar or treacle. Coconut nectar is lighter in texture than Kithul treacle and has a natural sweet taste. Coconut sugar has a light earthy flavour Depending on the harvest and season every batch of nectar can vary in colour and to a minor degree in taste as it is a completely natural extraction and production process which does not use any chemical refining or addition of additive or preservatives to standardize product. Coconut nectar is said to have a glycaemic index range of 35-38. Specifications – 100% coconut sugar syrup derived off sap taken from the coconut blossom.
Lotus Organic Arrowroot Powder [250g]
Lotus Lotus Organic Arrowroot Powder [250g] $14.50
Arrowroot is suitable for anyone allergic to wheat based products. It can be used as a thickening agent for soups, stews, custards. Also known as Tapioca powder.
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Ozganics Organic Thai Red Curry Sauce [500g]
Ozganics Ozganics Organic Thai Red Curry Sauce [500g] $10.95
Why eat out? Ozganics brings to your table the traditional taste of Thai curries. Simple to prepare, with a delightful fusion of fresh exotic Thai ingredients. Ozganics Red Curry Sauce is an authentic Thai simmer sauce of medium heat. Try adding duck or seafood to this delicious sauce for a mouth-watering meal.
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Roar Organic Coconut cream 400
Roar Roar Organic Coconut cream 400 $4.20
ROAR Coconut Cream, from the idyllic island nation of Sri Lanka, is such a totally tempting product you’re bound to end up slurping it straight from the can. Our Coconut Cream is made from 100% organic coconut flesh, which is extracted and pressed using only water. It contains no fillers or preservatives and is BPA-free. It also has no emulsifiers, meaning the solids will separate in the cold for an extra creamy layer on top. Perfect for adding richness to curries, smoothies, puddings and much, much more. Shake or stir thoroughly before use for the perfect coconut milk moustache.
Roar Organic Coconut milk 400
Roar Roar Organic Coconut milk 400 $3.70
ROAR Coconut Milk, from the idyllic island nation of Sri Lanka, is such a totally tempting product you’re bound to end up slurping it straight from the can. Our Coconut Milk is made from 100% organic coconut flesh, which is extracted and pressed using only water. It contains no fillers or preservatives and is BPA-free. It also has no emulsifiers, meaning the solids will separate in the cold for an extra creamy layer on top. Perfect for adding richness to curries, smoothies, puddings and much, much more. Shake or stir thoroughly before use for the perfect coconut milk moustache.

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