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Ceres Organics Ceres Organic Amaranth [500g] $7.30
Amaranth, from a Greek word meaning ‘never-fading flower’, was a staple in the diet of the ancient Aztecs who believed it had supernatural powers. In India, it’s known as ‘rajeera’ (the King’s grain). Today, amaranth is revered in various cultures for its amazing nutritional profile. It is naturally gluten-free, easy to digest and has a mild, nutty ‘malt-like’ flavour. Directions To cook, simmer 1 cup of amaranth in 2 1/2 cups of water for 18-25 minutes or until tender. To enhance the flavour, add fresh herbs or ginger root or use half measures of water and stock or apple juice. For a delicious breakfast cereal, increase the liquid to 3 cups and sweeten with honey or brown rice syrup.
Ceres Organics Ceres Organic Basmati White Rice [500g] $7.95
At Ceres Organics we like our food wholesome and pure. That’s why our organic white basmati rice is grown by ‘working with nature’, using no chemical pesticides, herbicides or artificial fertilisers. Known in India as the ‘queen of rice’, this fragrant white rice is traditionally grown in the foothills of the Himalayas. Its grains are longer than regular rice, and lengthen further during cooking. The delicate nutty flavour and dry fluffy texture of white basmati rice makes it great for curries and sauces. Directions TO COOK: Rinse under running water then drain. Add 2 cups of water to every cup of rice. Bring to the boil in an uncovered pot. With the lid on, reduce heat to simmer for about 15 minutes. Turn off heat, then fluff with a fork.
Ceres Organics Ceres Organic Black Rice - Long Grain [500g] $8.50
At Ceres Organics we like our food pure and wholesome. That’s why our organic black rice is grown by ‘working with nature’, using no chemical pesticides, herbicides or artificial fertilisers. Also known as ‘forbidden rice’, this wholegrain fragrant long grain rice has been revered for centuries for it’s unique appearance and health properties. It’s full of nourishing plant-based goodness, including dietary fibre. Its strong nutty, slightly sweet flavour is great in traditional Asian desserts, but also works well in salads and other rice-based dishes.
Ceres Organics Ceres Organic Brown Short - Grain Rice [500g] $6.30
One of the most full-flavoured variety, short grain brown rice is an excellent source of whole grain. That’s because brown rice isn't milled as much as white, so it retains the bran and germ, making it more nutritious and chewy. When cooked, short grain brown rice soften and stick together in a creamy texture. These properties make it especially suitable for dishes like pudding, rice balls, croquettes, paella and risotto.
Ceres Organics Ceres Organic Country Soup Mix [500g] $8.98
At Ceres Organics we like our food wholesome and pure. So we’ve put together this dry soup mix of organic barley, peas and lentils for a handy, pantry staple that’s good for any occasion or recipe. Super versatile, it makes a great base for a delicious, satisfying dish simply by cooking in water or broth and adding your favourite vegetables and herbs. Directions TO COOK: Start with 1 cup of water or broth to 1 cup of Country Soup Mix. Bring to boil and simmer until the split peas are fully cooked (about 50-60 minutes), adding more liquid as needed.
Ceres Organics Ceres Organic Long Grain Rice Medley [500g] $8.40
At Ceres Organics we like our food pure and wholesome. That’s why our organic brown rice is grown by ‘working with nature’, using no chemical pesticides, herbicides or artificial fertilisers. This unique combination of long grain rice – brown, red, and black – is full of nourishing plant-based goodness, including dietary fibre. It has a lovely nutty flavour and is super easy to prepare. Ceres Organics Rice Medley looks great in salads, but can be used in any dish you would usually use rice. Directions To cook: Rinse under running water then drain. Add 2 cups of water to every cup of rice and bring to the boil in an uncovered pot. With the lid on, reduce heat to simmer for 20 minutes. Turn off heat and let stand for 10-15 minutes.
Ceres Organics Ceres Organic Polenta - Coarse [400g] $5.60
At Ceres Organics we like our food wholesome and pure. So our organic polenta is just that! It's made simply from organically grown corn. Just straight up goodness. Polenta is used in traditional Italian slow cooked dishes. Super versatile, it can be cooked to a creamy thick consistency, or allowed to set then sliced into chips.
Ceres Organics Ceres Organic Polenta - Quick Cooking [400g] $7.30
It takes just 5 minutes for this polenta to cook. While you’re waiting, here’s some things we suggest you DON’T do - watch The Lord of the Rings, paint your nails, call your Mum. Time is limited with this magical cooking corn! Super versatile, it can be cooked to a creamy thick consistency to replace rice or mashed potatoes, or allowed to set and then sliced into chips. And as corn is the only ingredient, it’s safe for those with gluten sensitivities! TO MAKE POLENTA CHIPS: INGREDIENTS: 4 cups water (or stock) 1 teaspoon salt 1 cup Ceres Organics polenta 2 garlic cloves, minced 1 tablespoon olive oil (plus more to coat chips) 1/2 teaspoon dried oregano ½ teaspoon dried rosemary 1/2 teaspoon paprika Ceres Organics Mayo Ceres Organics Sriracha Sauce HOW TO: In a medium pot, bring water and salt to a boil. Stir in polenta, garlic, olive oil, oregano, and paprika. Stir frequently cooking for 45-60 minutes until done (no gritty bits left). If you have Quick Cook Polenta this takes about 6-8mins. Transfer the polenta to a shallow tray. Smooth to make the thickness as even as possible. Refrigerate 30 minutes, until set. Preheat oven to 180 degrees. Cut polenta into rectangles or wedges about 8cm long. Transfer polenta chips to an oven tray lined with baking paper. Lightly coat with olive oil and bake 7-8 minutes. Flip over and lightly cover with more olive oil and cook another 7-8 minutes. To get them extra crispy, flip them a quarter turn, two more times for an additional two minutes each. Sriracha Mayo: Mix 4 tablespoons of mayo and 1 teaspoon of sriracha together. Remove from the oven and serve hot with sriracha mayo!
Ceres Organics Ceres Organic Quinoa-Rice Blend [500g] $10.50
Ceres Organics Quinoa-Rice Blend is a special combination of nutritious Quinoa and wholesome unhulled Brown and Black Rice. The result is a naturally gluten-free grain mix offering great nutrition and taste. It’s a great way to bring worldly excitement to your table. Ceres Organics Quinoa-Rice Blend is easy to prepare and can be served with a variety of foods in addition to being eaten on its own. Allergen Info: This product meets the requirements under the Crossed Grain Logo for limits of gluten less than 20ppm.
Ceres Organics Ceres Organic Red Long Grain Rice [500g] $8.50
At Ceres Organics we like our food pure and wholesome. That's why our organic red rice is grown by 'working with nature', using no chemical pesticides, herbicides or artifical fertilisers. This russet-coloured, wholegrain fragrant rice is full of plant-based goodness, including dietary fibre. It has a lovely nutty flavour, firm texture, and is super easy to prepare. Great in salad and stir-fries, or any dish you would usually use rice. Directions To cook: Rinse under running water then drain. Add 2 cups of water to every cup of rice. Bring to the boil in an uncovered pot. With the lid on reduce heat to simmer for 20 minutes. Turn off heat, then let stand for 10-15 minutes.
Ceres Organics Ceres Organic Sorghum [450g] $6.95
At Ceres Organics we like our food wholesome and pure. So our Sorghum is just that! Straight up goodness. An ancient grain native to Northeastern Africa, this resilient plant is revered as a ‘super crop’. This wholegrain food is packed with nourishing plant-based goodness, including protein and dietary fibre. With its nutty flavour and slightly chewy texture our Sorghum is super versatile. It’s great for those avoiding wheat. Try as an alternative to Israeli couscous, or simply use like any other grain.
Ceres Organics Ceres Organic Sushi Rice [500g] $8.50
At Ceres Organics we like our food pure and wholesome. That's why our organic white sushi rice is grown by 'working with nature', using no chemical pesticides, herbicides or artificial fertilisers. This Japanese-style short grain polished rice is cultivated for its 'sticky' texture, giving it the unique ability to bind together. It forms the backbone of various sushi dishes, including sushi rolls, balls and bowls. The subtle sweetness and chewy texture of white sushi rice is also great in salads and other Asian inspired dishes. To cook: Rinse under running water then drain. Add 2 cups of water to every cup of rice. Bring to the boil in an uncovered pot. With the lid on reduce heat to simmer for 15 minutes. Turn off heat, then fluff with a fork. Storage Store in a cool place.
Ceres Organics Ceres Organic Wheat - Bulghur [500g] $6.30
Bulghur wheat - good gosh, yet another grain to add to the list. How to keep up? Let alone tending our veggie gardens, hitting hot yoga and keeping up with book club? We’ll help you out with the quick facts on bulghur. No, it’s not Bulgaria. It's durum wheat that's parboiled, dried and broken into different sizes. Being precooked allows wheat’s naturally occurring nutrients to be retained, including protein and dietary fibre. It's an excellent alternative to rice. There you have it - Bulghur Wheat - easy. Best of luck with everything else!
Forbidden Forbi Brown Rice Flakes 300g $7.70
Forbidden® Organic Gluten Free Brown Rice Flakes are made from carefully selected brown rice kernels that have been steamed, rolled, flattened and dried out to produce flakes. The wholegrain rice kernel is used to preserve the nutritional content and benefits of the rice. Try our Brown Rice Flakes as a gluten free alternative to oats in your favourite recipes. Benefits Gluten Free 98% Fat Free GMO Free High Protein Source of Zinc Vegan
Trade Aid Ta Palestinian Couscous 400g $9.95
Our whole grain Palestinian couscous – known as ‘Maftoul’, in Arabic – has a savoury, nutty taste and a satisfying texture. While finer semolina couscous can become sticky when cooked, Palestinian couscous retains a pleasing bite, either boiled or steamed. It is delicious in tagines, stews, salads and more. Sourced from the Women’s Cooperative for Couscous Production, located in Ein Al Sultan Refugee camp in Jericho, Palestine. PARC (Palestinian Agricultural Relief Committees Fair Trade Department) works with a wide range of farmer groups within Palestine, including producers of olive oil, dates, almonds and couscous for sale to international fair trade markets. A major focus is on enhancing their social and economic situations through developing production capacity and improving product quality.