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Olivado Olivado Avocado Oil Org 250ml $13.80
The Taste The smooth and mild taste of ripe Hass avocado. It’s perfect for gentle heating in a frying pan as well as the heat up to 255°C. Drizzle over salads and vegetables and it’s great with seafood too. Olivado’s Extra Virgin Cold-Pressed Avocado Oil is one of the healthiest edible oils in the world. Uses Panfrying and wok cooking – vegetables, fish, meat. Roasting, baking, grilling. Drizzle over cooked vegetables for added flavour and goodness. Add a little lemon, lime or vinegar for a simple salad dressing. Dips, sauces and marinades. It’s also excellent for skin and hair, externally as well as internally! Benefits Having one of the highest levels of heart-healthy monounsaturated fats (in comparison with other oils). Up to four times more beta-sitosterol than olive oil, to assist in lowering cholesterol. High levels of alpha- and beta-carotene, which protect against heart disease and cancer. An excellent source of lutein (up to four times more than olive oil), which helps protect against macular degeneration and blindness. A permitted EU EFSA health claim for the statement: “High in Vitamin E, being 20% of an RDA of 12mg in a 15 ml serving”. One of the few plant sources, and the highest, of Co Q10, equal to that of most meats. Avocado Oil ranks highest in monounsaturated fat, vitamin E, lutein, Co Q10, plant sterols and glutathione. A much higher smoke point (255°C/491°F) than other extra virgin oils. Features Olivado’s proprietary process ensures that the heathy goodness of avocado is preserved in the oil. Olivado Avocado Oil is cold-pressed at temperatures below 45°C. No solvents are ever used to extract the oil from the fruit. Olivado’s avocado oil is all-natural and contains no trans fats, additives, preservatives or artificial ingredients. Olivado extra-virgin avocado oil contains a rich 74% monounsaturated fatty acids. These are the ‘healthy’ fats which protect against heart disease. The oil is also an exceptionally rich source of the enzyme, CoQ10, which plays a vital role in our body’s ability to convert food into energy. Other nutritious elements include vitamin E and carotenoids, which may protect against different types of cancer.
Olivado Olivado High Heat Oil 500ml $11.80
The Taste A blend of Extra Virgin Avocado and Olive Oils, together with Sunflower Oil, for a very mild flavour that provides a blank canvas for your cooking. A versatile and economic option for use every day. Excellent for stir-frying, wok cooking and roasting. Features Extra Virgin Avocado and Olive Oils are both high in healthy monounsaturated fats and contain a powerful array of antioxidants: phenolic compounds, Vitamin E, beta-sitosterol, Co Q19 and lutein. Contains no trans fats, additives, preservatives or artificial ingredients. Olivado has developed a high heat cooking oil for everyday use that combines taste and goodness. This blend of Extra Virgin Avocado and Olive Oils together with Sunflower Oil can be used to a smoke point of 220°C.
Olivado Olivado Macadamia Oil 250ml $11.50
The Taste With its delicate, smooth and buttery flavours, Olivado Extra Virgin Macadamia Nut Oil is perfect for panfrying or using as a butter substitute when baking. Uses Use in pastries and all baked goods, for a delicate, buttery flavour. Make omelettes and other egg dishes using macadamia nut oil, to lift the texture and taste. Great for sizzling steaks in the pan or on the barbecue. The exalted macadamia nut is not only a prized edible nut, but it also makes a fine food oil, with a unique and delicate taste. Olivado Extra Virgin Macadamia Nut Oil, an extra virgin cold pressing of delicious macadamia nuts, contains one of the highest levels of monounsaturated fats (84%) amongst all food oils, contributing to a nutritious and balanced diet. It is also very high in natural antioxidants and contains Omega 3 and Omega 6. Features Olivado Extra Virgin Macadamia Nut Oil is all-natural and contains no trans fats, additives, preservatives or artificial ingredients. Like all Olivado oils, Olivado Extra Virgin Macadamia Nut Oil is bottled in dark glass to further ensure long life. Olivado Extra Virgin Macadamia Nut Oil is made from high-quality nuts from Australia’s sunshine state, Queensland. As well as its natural health benefits, the macadamia nut makes fantastic oil to use with food. It has a buttery and delicate quality and is perfect for high heat cooking (smoke point 210°C).
Olivado Olivado Sesame Oil CP EV 250ml $11.80
The Taste A light golden oil, made from untoasted seeds, Olivado Sesame Oil has a mild, nutty flavour. Excellent as neutral cooking oil, suitable for high heats. Features A good source of Vitamin E, which is enhanced by the sesamin and sesaminol compounds. Recent studies show that sesame oil can assist in the management of cholesterol and blood pressure, as well as in weight reduction*; as a mouthwash, sesame oil was found to be as effective as a commercial mouthwash, but without staining the teeth and a lingering aftertaste.** The cold extraction preserves all the natural goodness of raw sesame seeds, untoasted. Contains no trans fats, additives, preservatives or artificial ingredients. WARNING: May contain traces of peanut, sesame and tree nuts