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Kallo - Organic Beef Stock Cubes - [66g] Kallo - Organic Beef Stock Cubes - [66g]
Kallo Kallo - Organic Beef Stock Cubes - [66g] $4.90
Organic beef stock cubes with no artificial colours, flavours or preservatives, no added MSG, gluten and lactose free. Organic, Gluten Free, Dairy Free, Low Sugar
Kallo - Organic Chicken Stock Cubes - [66g]
Kallo Kallo - Organic Chicken Stock Cubes - [66g] $4.90
Organic chicken stock cubes with no artificial colours, flavours or preservatives, no added MSG, gluten and lactose free. Organic, Gluten Free, Dairy Free, Low Sugar
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Lotus - Celtic Sea Salt - Fine [500g]
Lotus Lotus - Celtic Sea Salt - Fine [500g] $23.90
Lotus Foods Celtic Sea Salt is hand harvested from the coastal area of Gurande, Brittany, in France. This salt is “moist” and unrefined, and hand harvested in late summer by salt farmers. Celtic sea salt differs from regular sea salt and table salt in that it is naturally sun dried and retains the oceans moisture which contains the beneficial trace minerals and nutrients of the ocean with high amounts of potassium and magnesium. Lotus Foods Celtic Sea Salt is certified by the prestigious Nature & Progres of Europe, ensuing that it meets the high standards expected of Celtic Sea Salt which is free from preservatives, additives, refining, or bleaching. Regular Table salt is Sodium Chloride and is approximately 40% sodium and 60% chloride. Celtic Sea Salt is 20% lower in sodium with approx. 32% Sodium, and 51% Chloride, however as it contains 7% water, you also get important trace minerals including 0.5% Magnesium, 0.38% Iron, 0.26% potassium, Calcium, Manganese and Silicon. Dairy Free, Egg Free, Gluten Free, GMO Free, Lactose, Low Fat, Low in Saturated Fat, Low Sugar, No Added Sugar, No Artificial Flavours, Colours or Preservatives, Nut Free, Peanut Free, Soy Free, Sulphate Free, Vegan, Vegetarian, Wheat Free.
Lotus - Celtic Sea Salt [Course] - [500g]
Lotus Lotus - Celtic Sea Salt [Course] - [500g] $23.90
Lotus Coarse Celtic Sea Salt is hand harvested from the coastal area of Guerande, Brittany. This salt is 'moist', unrefined and retains the beneficial trace minerals and nutrients of the ocean such as potassium and magnesium. Gluten free, vegetarian, non gmo and Australian owned.
Pacific Harvest - Nori Seaweed Flakes - [15g]
Pacific Harvest Pacific Harvest - Nori Seaweed Flakes - [15g] $13.90
Enjoy nutritious Nori as a dramatic garnish with eggs, salads, soup, pizza, pasta, stir-fries, seafood and poke bowls. Excellent with eggs, salads, soup, pizza, pasta, stir fries, vegetables, seafood, rice or with nuts and seeds. Use in savoury baking, Mediterranean dishes or soups. Pairs wonderfully with chocolate and ginger.Nori (or Karengo) has a delicate flavour and will burn under intense heat. Flavour can vary from ‘tea-like’ or ‘mushroomy’, to nutty (when roasted) to mild anchovy (when moist).This product is wild harvested in South America by a women’s co-operative, naturally dried to preserve nutrients and tested for contaminants.Ingredients: Nori seaweed (Porphyra columbina) 100%.
Pacific Harvest - Wild Harvested Kelp Seaweed - [45g]
Pacific Harvest Pacific Harvest - Wild Harvested Kelp Seaweed - [45g] $11.90
Pacific Harvest Kelp Seaweed Powder is ground from brown kelp which has been harvested from the North Island of New Zealand, dried naturally to preserve nutrients, milled, then tested for contaminants. It is raw and unflavoured. Great to use as a salt replacement (especially if you're on a low sodium diet), or to tenderise meat and beans, or simply add umami flavour and wonderful nutrient density to food. As a brown seaweed, Kelp is rich in naturally occurring iodine, so powdered kelp is often recommended by holistic practitioners to help address thyroid problems. Kelp powder is a highly nutritious functional food, primarily for it’s high iodine content, but many following a lower sodium diet use kelp powder as an alternative to processed table salt as it offers a naturally salty flavour with high micronutrients and lower sodium content. Simply add it to your smoothie, mix it in with your breakfast, or experiment with the array of recipes provided on the Pacific Harvest site. Kelp has a natural umami flavour so makes an excellent seasoning. For the vegan or vegetarian, kelp offers an array of micronutrients which may otherwise be difficult to find in non-animal protein sources

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