Flour (6)

Made from organically and sustainably grown spelt, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. Eek they do that to flour? Spelt is a species of wheat arising from natural hybridisation that occurred centuries ago. WHOLEMEAL SPELT FLOUR is made from the whole grain and can replace whole wheat flour in most baking recipes, giving a sweet, nutty flavour. It’s popular for its nutritional value – with good levels of dietary fibre and protein.

Made from organically and sustainably grown chickpeas, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. CHICKPEA FLOUR’s earthy flavour works well in savoury dishes and gluten-free recipes. It’s a staple ingredient in many cuisines, such as Indian, Turkish and Italian, plus it makes the best flatbreads. It’s also packed with nourishing plant-based goodness, including high levels of protein and dietary fibre.

Long before the Spanish introduced wheat flour to Mexico, the natives discovered how to derive whole protein from corn. By boiling dried corn kernels with lime, they chanced upon a chemistry that turns corn into a more nutritious food of complete protein. The lime-treated corn, called Masa de Maiz, became the staple of a burgeoning population and remains today the major food source in México. Core ingredient for making many Mexican dishes, such as corn tortillas, tamales and chalupas. Our masa is a product of California, gluten/dairy free, sourced from non GM seeds and grown away from GM crops.

Organic White Flour.

Made from certified organic potatoes, that are peeled, mixed with water, and then dehydrated to form potato starch flour. POTATO FLOUR is light and very fine, it readily absorbs water when heated, so it makes an ideal thickening agent in sauces, soups and gravies. Plus is lends a soft and moist texture to baked goods.   Allergen: This product meets the requirements under the Crossed Grain Logo for limits of gluten less than 20ppm.

Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial. This flour is made from certified organic millet - one of the oldest foods known to man! It is packed with plant-based goodness, including protein and dietary fibre. Millet Flour has a nutty sweet taste and you can often lower the amount of sugar in recipes because of this! You can use it to make pancakes or tortillas, or mixed with other flours in baking just about thing.