Grocery (166)

Lotus Buttermilk Powder is made from fresh buttermilk that has been concentrated with an evaporator and then dried. Use in pancakes, baking, sauces and waffles. Lotus Buttermilk Powder is a convenient alternative to fresh buttermilk. It is gluten free, non GMO, source of protein and suitable for vegetarian.

At Ceres Organics we like our food wholesome and pure. So our organic polenta is just that! It's made simply from organically grown corn. Just straight up goodness. Polenta is used in traditional Italian slow cooked dishes. Super versatile, it can be cooked to a creamy thick consistency, or allowed to set then sliced into chips.

Native Bush Honey has a buttery texture with a beautifully sweet “lip smacking” clean taste. An aroma that is pleasant, fragrant and appealing. Just like the cheeky fantails that flit through our native bush, this honey is quite a character. An eclectic blend of native New Zealand florals, including Beech Honeydew, Mānuka, Kānuka, Kamahi, Five Finger, Hinau and Lotus, creates a honey that captures the very essence of a bush walk in New Zealand.

Crystal salt from the Himalayans is considered the king's salt. It is also known as the "white gold" or "salt of life". This is not surprising, since the word salt comes from sun (sol). Himalayan crystal salt contains eons of stored sunlight. Together with pure spring water it offers the complex mineral foundation for life to emerge, to be maintained and sustained.It had millions of years to mature under great tectonic pressure, far from exposure to impurities. Primal energy from millions of years ago is stored in crystal salt's unique structure. All its inherent minerals and trace elements are available in ionic form. This guarantees that the body is able to absorb necessary potassium, calcium, magnesium and trace elements.Crystal salt from the Himalayan, together with pure water, is the purest, simple, yet most effective preventive health measure we can take. Plinius, a Roman writer (23-79 AD) already declared: Crystal salt is the most important remedy for mankind.

Organic Wheat Spaghetti

At Ceres Organics we like our food wholesome and pure. So our organic Wholemeal Couscous is just that! Straight up goodness. Enjoy the natural deliciousness of couscous the way it should be. This nourishing wholefood provides protein and dietary fibre, and it's super versatile. Use in everything from breakfast dishes, salads, hearty mains and even desserts.To cook: Add 1 1/2 cups boiling water or stock and a knob of butter (or olive oil) to 1 cup couscous in a bowl. Cover and let stand for 15 minutes. Then fluff up with a fork.

At Ceres Organics we like to keep things pure and simple. That’s why our corn starch is just that! It’s derived from certified organic corn. That’s it!A natural binding agent with double the thickening power of flour, corn starch can be used to improve the consistency of soups, sauces, desserts and so much more!

At Ceres Organics we like our food wholesome and pure. That’s why our Sorghum Pastas are made purely of certified organic Sorghum. Just straight up goodness. An ancient grain native to Northeastern Africa, sorghum is revered as a ‘super crop’. It requires little water to grow, so it’s great for our planet too! The ideal ingredient for a nourishing pasta that can be enjoyed by all, including those avoiding gluten. This pasta is bursting with organic deliciousness, whilst providing a healthy dose of nutrients including protein and dietary fibre! Directions TO COOK: Bring a large pot of water to boil. Add salt and 1 pack of Ceres Organics Sorghum Spaghetti. Simmer until pasta is al dente, about 13-15 minutes, stirring occasionally. Drain.

This powder is used for enriching the dishes with its typical flavor and fragrance. Available in its best pod form, the cardamom powder is used in numerous dishes & for medicinal purpose as well. Green Cardamom Powder is highly valued, versatile and its pleasing flavor makes it a must in today’s gourmet pantry.

ROAR Activated Buckwheat Groats.

Made from a unique blend of vegetable ingredients, Stock cube is the easiest, most versatile way to add sensational flavor to risottos, soups and other home cooked favorites. Try diluting 1 stock cube in a pint of hot water for a delicious consommé that will impress even the fussiest diners. Drop it in your cooking instead of salt for an extra flavor boost. Or just make the consommé with boiling water and add some noodles…It’s a tasty meal, made in minutes! No Animal content No added enhancers Gluten Free Lactose free

Massel stock cubes contain no preservatives and are strong in flavour. Use in stir-fries, casseroles, vegetable dishes, soups etc. The flavour profile is obtained solely from natural, vegetable ingredients. GM free, no MSG added.

These ESKAL rice noodles are a delicious and light alternative to wheat noodles and spaghetti. Use them for your favourite dishes.

Our organic lentils are carefully cooked in water and sea salt so that they’re conveniently ready to eat. A small, round and versatile legume, lentils readily absorb a variety of flavours from other foods and are great in curries and casseroles.

Our classic breakfast cereal is a combination of gently toasted oats and a mix of almonds, sunflower seeds and sesame seeds, giving it a light crunchy texture. We then add a sprinkling of raisins and apricots, which completes our blend with a touch of natural sweetness.

Pure Unrefined Virgin Organic Coconut Oil. Great for cooking and baking. Use as a healthy alternative to other vegetable oils. High in Lauric Acid.

This Rewarewa Honey has a rich and caramel native flavour with earthy tones. Gathered by our bees from the rugged hills of Te Puia. This honey is full bodied and amber in appearance. Use as a natural sweetener or drizzle on your morning porridge or waffles.

Konjac Low Carb Pasta. Zero Net Carb, Zero Calories, Pure Soluble Fibre. Konjac rice is made from natural soluble fibre – Konjac glucomannan (KGM) from the root of the Konjac plant and water.

Adzuki beans have a sweet nutty flavour and are easy to digest. They are a good source of protein and dietary fibre while being low in fat and sugar. Naturally gluten-free Adzuki beans are popular in Asian cuisine where they are used in sweets, soups, and salads or casseroles and bakes for more European style dishes.