Pasta + Noodles (15)

At Ceres Organics we like our food wholesome and pure. That’s why our Sorghum Pastas are made purely of certified organic Sorghum. Just straight up goodness. An ancient grain native to Northeastern Africa, sorghum is revered as a ‘super crop’. It requires little water to grow, so it’s great for our planet too! The ideal ingredient for a nourishing pasta that can be enjoyed by all, including those avoiding gluten. This pasta is bursting with organic deliciousness, whilst providing a healthy dose of nutrients including protein and dietary fibre! Directions TO COOK: Bring a large pot of water to boil. Add salt and 1 pack of Ceres Organics Sorghum Spaghetti. Simmer until pasta is al dente, about 13-15 minutes, stirring occasionally. Drain.

Ceres Organics balances rice with tasty Quinoa to deliver a delectable pasta the entire family can enjoy. Our pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest. Quinoa (pronounced 'keen-wah') has a truly ancient origin, going back to the Inca civilization. They called it chisaya mama - the 'mother of all grains'. Today, the whole world calls it a 'super grain' befitting its amazing nutrition profile. Quinoa is a balanced amino acid source of high quality protein. It is naturally gluten-free, wheat-free, easy to digest and is among the least allergenic foods available. Quinoa has a light, nutty, delicious flavour all its own.

Japanese Buckwheat Soba noodles - use them in your favourite classic dishes.

At Ceres Organics we like our food wholesome and pure. That’s why our Sorghum Pastas are made purely of certified organic Sorghum. Just straight up goodness. An ancient grain native to Northeastern Africa, sorghum is revered as a ‘super crop’. It requires little water to grow, so it’s great for our planet too! The ideal ingredient for a nourishing pasta that can be enjoyed by all, including those avoiding gluten. This pasta is bursting with organic deliciousness, whilst providing a healthy dose of nutrients including protein and dietary fibre! Directions TO COOK: Bring a large pot of water to boil. Add salt and 1 pack of Ceres Organics Sorghum Fusilli. Simmer until pasta is al dente, about 13-15 minutes, stirring occasionally. Drain.

Delicious gluten-free spaghetti made from 100% Organic Black Beans. Gluten Free, Good Source of Protein & Fibre. Enjoy the great taste of pasta with all the benefits of beans! Explore Cuisine's bean pasta's are made from 100% organic beans. That's it! In 7 minutes you can enjoy a delicious, satisfying and healthy meal high in protein and fibre. It cooks up to a perfect al dente texture and, unlike most gluten-free pasta, doesn't ever overcook.