Seeds contain compounds that make them hard to digest. These compounds can also stop some seeds from releasing nutrients until they sprout.
Luckily we can trick seeds into thinking they’re about to sprout, releasing more nutrients and making them taste fresh and sweet. Oh, and extra crunchy!
This process is called ACTIVATING! ROAR activated seeds have been soaked, washed and dehydrated – below 47°C – making them extra digestible, delectable and oh so moreish! We hope you enjoy nature’s perfect little snack!