Sauces (14)

Ceres Organics Dijon Mustard is made using a careful selection of brown mustard seeds. The heat of the brown mustard is released giving Dijon mustard its unique quality.

Mirin is a special type of rice wine and this Mirin is even more special. It’s a “true mirin”, meaning it’s brewed traditionally in Japan using labour-intense fermentation methods. Hence no artificial additives or preservatives – just how we like our food! Mirin’s sweet, rich taste makes it a versatile seasoning that accentuates milder flavours, while giving balance to stronger tasting dishes. Add to sauces, stir-fries, noodles and even fruity desserts.

ORGANIC EGG FREE VEGAN MAYONNAISE. An organic egg-free, vegan mayonnaise that doesn't disappoint! A true, classic style creamy mayonnaise with a tangy flavour. Our mayo complements any dish. Ideal as a spread on sandwiches or as a simple dip for vege sticks. Storage Refrigerate once opened.

A famous Italian artist once said “simplicity is the ultimate sophistication” – we think he must have been talking about our Tomato Puree. Organically grown tomatoes are vine-ripened under the Italian sun, allowing nature to develop their full flavour.They’re then cooked and strained into this rich paste. No added sugars, thickeners, or weird numbers. Voilà, simple sophistication!

Carwari Organic Worcester Sauce is made from a variety of organic vegetables and fruits. The processing method uses a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract. This adds an extra "Umami" flavour. Naturally fermented vinegars also contribute to making it taste milder & lighter. 100% Certified Organic. Key Benefits Dairy Free Gluten Free

A wheat-free variety of fermented soy sauce. Traditionally used in Japanese cuisine, tamari is darker in colour than shoyu with a rich, smooth and deep salty taste. It’s an effective flavour enhancer and makes a tasty marinade for meat and vegetables, addition to stirfries, Asian style rice dishes and a dipping sauce for sushi.

Made with nothing but organic, sun-ripened tomatoes, our tomato paste is naturally full of flavour and adds a rich depth to tomato-based dishes.

A famous Italian artist once said “simplicity is the ultimate sophistication” – we think he must have been talking about our Chopped Tomatoes. Organically grown tomatoes are vine-ripened under the Italian sun, allowing their full, rich flavour to develop. Nature left to do what it does best. They’re then peeled, chopped and packed with tomato juice. No added sugars, thickeners, or weird numbers. Voilà, simple sophistication! Storage Once opened, refrigerate in an airtight container and consume within 3 days.

Natural Value organic mustard is far from what you will find in a typical supermarket, being certified organic, gluten-free, and made with triple-distilled GMO-free corn vinegar. Unlike typical mustards, this product contains no 'nasties' - no preservatives, artificial chemicals, flavourings or colourings. Just natural, wholesome, organic ingredients. Ingredients: Organic distilled vinegar, water, organic mustard seed, sea salt, organic spices Certification: USDA Organic

Some like it hot and some like it hotter - hello Ceres Organics Sriracha Chilli Sauce. It’s sweet, it’s tangy and of course it’s hot. As always, it’s certified organic which means no preservatives or ominous numbers (whatever the heck they are!). Plus, it’s made in Thailand, the home of Sriracha – hello supporting our planet and our global communities. Storage Store ambient. Refrigerate once opened.

Our Organic Sticky Coconut Amino Sauce is a delicious, teriyaki-style sauce and the perfect addition to stir-fries, marinades, glazes and sauces. Free from soy, gluten and cane sugar this sauce is incredibly versatile and a smarter choice for the whole family. Benefits Gluten free Soy free Cane sugar free GMO free Directions Use as a marinade, in stir-fries or as a dipping sauce. For best results when stir-frying and barbequing, add the sauce towards the end of cooking and allow it to gently caramelize. Storage Refrigerate after opening.

Made from the juice of organically grown, fully ripened Trebbiano grapes, cooked and simmered for hours to a reduction called ‘mosto cotto’ (must), then cooled in barrels and aged – turning into vinegar. Storage Store in a cool, dark place. Natural sediments may appear due to the organic nature of the product.