This vegan basil pesto is made with extra virgin olive oil and bursting with basil! It's cheese-free, 100% certified organic, shelf stable and made in Italy - the home of pesto.
Storage: Refrigerate after opening. Consume within 5 days.
Extra virgin olive oil*, Cashew nuts*, Genovese Basil P.D.O. in extra virgin olive oil*36% (Genovese Basil P.D.O.*48%, extra virgin olive oil* 45%, salt), Apple fibre*, Walnuts*, Pine kernels*, Garlic*, Salt (*Certified Organic).
Allergen Info: CONTAINS TREE NUTS. PRODUCED IN A FACILITY THAT PROCESSES MILK AND SOY.