Vitamin C is a water soluble vitamin with a role in the formation of collagen, which is an important constituent of bones, muscle, cartilage and blood vessels. It is also involved in the growth and function of the important tissues and organs in the body. This vitamin is not stored in the body well and some of the main sources of Vitamin C include fruits and vegetables. High quality supplements, such as Vegan Vitamin C is another potent source of Vitamin C.
Deva Vegan Vitamin C is made from Acerola Cherry, Camu Camu and Rosehips. Each tablet provides 250 mg of Vitamin C from natural food sources. Deva Vegan Vitamin C does not contain any synthetic form of Vitamin C. Acerola Extract is derived from the fruit of the Acerola plant also known as West Indian Cherry. The fruits of the acerola tree are appreciated for their nutritive value, and they are generally regarded as being one of the richest organic sources for the vitamin C in the world. Camu Camu is also a shrub like Acerola, found in the Amazon forest and known as the highest source of vitamin C. Rose hips are berries, which can be eaten fresh, dried or even preserved. They are known for their high content of Vitamin C as well as well other natural health properties.
Deva Vitamin C is buffered with calcium so its acidity is reduced in the stomach. This helps ensure it is easier on your stomach and less likely to cause loose stools unlike regular vitamin C products.*