Origin: Oromia Coop, Oromia, Ethiopia 1550-2200 meters above sea level, birthplace of coffee, known for its unique vegetation.
Variety: Blend of washed and cherry dried Yirgacheffe and Sidamo varieties.
Roaster’s Notes: Coffee for any preparation. Vanilla chocolate aroma. Rich coffee with dried fruit, chocolate malt flavours and some citrus. Sweet, strong lingering aftertaste.