Mad Millie Coconut Yoghurt contains live cultures that are ready to help you create a delicious, dairy-free coconut yoghurt. Our live Acidophilus and Bifidobacterium don’t just make for tasty coconut yoghurt but they’re great for you too!
The Mad Millie Coconut Yoghurt Kit contains all the specialised ingredients and equipment to make dairy-free coconut yoghurt at home. It is the perfect kit for beginners and those who love to make food from scratch.
Mad Millie Coconut Yoghurt contains active bacteria strains Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium lactis and Lactobacillus acidophilus.
Dairy-Free – No Artificial Flavours – Live Cultures – No Preservatives
6 Ingredients & supplies to make your own Coconut Yoghurt.
30 minutes of hands-on time.
Kit makes 10 batches (8 kg/17 lb) of Coconut yoghurt before refills are required.
To give your cultures the best chance of success they need to be kept nice and warm overnight. The Mad Millie Culturing Flask is the perfect sidekick to this kit and makes fermenting that much easier!
100g Thickener (tapioca starch, maltodextrin (corn), guar gum); Freeze-dried yoghurt cultures (5x sachets - freeze-dried lactic bacteria).