ROAR Extra Virgin Coconut Oil is cold-pressed (below 55°C), certified organic and unrefined. This means it is a top quality oil – that has been expeller extracted using no chemical solvents or bleaching agents during processing.
ROAR Extra Virgin Coconut Oil is a saturated fat (over 90%) – making it resistant to rancidity and stable at high cooking temperatures. It also contains approx. 50% lauric acid a medium chain fatty acid (MCFT).
ROAR Extra Virgin Coconut Oil is perfect for binding raw food, high temperature frying, baking and taking you to a dreamy place of sunset blushed beaches in paradise!