A mouth-watering, dairy-free, vegan cheese that can be used anywhere you would use conventional cheese, slice, grate, melt and enjoy!
Storage
Keep refrigerated at 0-4°C. Store in an airtight container or to freeze, grate and toss with 1tsp rice flour.
Consume within 7 days of opening.
Made in a facility that manufactures egg, nuts, wheat, sesame, soy, dairy & shellfish products.
Filtered water, potato starch, coconut oil, New Zealand sea salt, natural flavour (vegan yeast extract), natural colour (Beta-carotene), food acid (citric acid).
