Bennetto (11)

A super dark combination of Arabica coffee in rich Madagascan cocoa. Strong but perfectly well-balanced No added dairy, gluten or soy. *Certified organic and Fairtrade* No added soy, gluten or dairy   Certified Vegan through The Vegan Society and Coeliac Society NZ approved.

A vibrant, pure dark chocolate with the natural and subtle fruity notes characteristic of the Peruvian cocoa bean. No added soy, gluten or dairy. Vegan certified by the Vegan Society UK and ‘Coeliac Society’ approved.

This limited edition 60% Dark bar celebrates Forest & Bird’s current Bird of the Year, the Kākāpō. 100% of the profits from sales of this bar will going directly to Forest & Bird to help protect these endangered species for many years to come. We based the Kākāpō image on the front on the bird Hugo. We have created a bar that is high in cocoa but smoother and sweeter than our other high cocoa bars. The chocolate bar we have created is 60% cocoa and has a smooth creamy taste and texture. As usual the chocolate is 100% vegan, gluten free and organic. Cocoa 60% minimum. Vegan certified. Gluten Free approved

Rich dark Peruvian chocolate textured with popped amaranth grains and a sprinkling of sea salt. No added dairy, gluten or soy. Vegan certified through the Vegan Society and coeliac society approved. In case you are wondering; Amaranth grains were once considered a staple food in the Inca, Maya and Aztec civilisations. It is classified as a pseudocereal, meaning that it’s not technically a cereal grain like wheat or oats, but it shares a comparable set of nutrients and is used in similar ways. Its earthy, nutty flavour works well in a variety of dishes including Bennetto dark chocolate and added sea salt. This nutritious grain is naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants.

Delicious Peruvian dark chocolate with a generous amount of toasted hazelnut pieces. No added soy, gluten or dairy. Vegan certified through the Vegan Society and Coeliac Society approved.