Inca Fe (11)

Origin: Coopchebi Coop, Chanchamayo, Peru. 1500-1900 meters above sea level, decaffeinated with organic certified CO2 process leaving more flavours in the coffee. Variety: Washed blend of the rich Catuai and Caturra variety. Roaster’s Notes: Coffee for any preparation. Very tasty, well balanced coffee where the decaffeination is not noticeable. Brown sugar and blood orange notes. Lingering caramel aftertaste.

Origin: Coopchebi Coop, Chanchamayo, Peru. 1600-1900 meters above sea level, shade-grown. Permata Gayo Coop, central Aceh, Indonesia.1200-1600 meters above sea level, Shade-grown. Variety: Blend of washed, semi-washed, cherry dried mostly Caturra variety and wet hulled Catimor. Roaster’s Notes: Espresso coffee with good balance. Subtle strawberry aroma. Medium dark chocolate with cinnamon berry notes. Sweet, toast lingering aftertaste.

Origin: Oromia Coop, Oromia, Ethiopia 1550-2200 meters above sea level, birthplace of coffee, known for its unique vegetation. Variety: Blend of washed and cherry dried Yirgacheffe and Sidamo varieties. Roaster’s Notes: Coffee for any preparation. Vanilla chocolate aroma. Rich coffee with dried fruit, chocolate malt flavours and some citrus. Sweet, strong lingering aftertaste.

Origin: Permata Gayo Coop, central Aceh, Indonesia.1200-1600 meters above sea level, Shade-grown. Variety: Blend of semi-washed and wet hulled Catimor. Roaster’s Notes: Espresso coffee with big body. Subtle dark chocolate aroma. Dark chocolate molasses flavour with cedar notes. Heavy toast aftertaste.

Origin: Coopchebi Coop, Chanchamayo, Peru. 1500-1900 meters above sea level, decaffeinated with organic certified CO2 process leaving more flavours in the coffee. Variety: Washed blend of the rich Catuai and Caturra variety. Roaster’s Notes: Coffee for any preparation. Very tasty, well balanced coffee where the decaffeination is not noticeable. Brown sugar and blood orange notes. Lingering caramel aftertaste.

Delicious rich dark Drinking Chocolate from Peru made with raw cane sugar. Vegan Friendly.  Try it and you will see this is the best value organic drinking chocolate in the market!

Origin: Oromia Coop, Oromia, Ethiopia 1550-2200 meters above sea level, birthplace of coffee, known for its unique vegetation. Variety: Blend of washed and cherry dried Yirgacheffe and Sidamo varieties. Roaster’s Notes: Coffee for any preparation. Vanilla chocolate aroma. Rich coffee with dried fruit, chocolate malt flavours and some citrus. Sweet, strong lingering aftertaste.

Origin: Permata Gayo Coop, central Aceh, Indonesia.1200-1600 meters above sea level, Shade-grown. Variety: Blend of semi-washed and wet hulled Catimor. Roaster’s Notes: Espresso coffee with big body. Subtle dark chocolate aroma. Dark chocolate molasses flavour with cedar notes. Heavy toast aftertaste.

Origin: Coopchebi Coop, Chanchamayo, Peru 1600-1900 meters above sea level, shade grown, bird-friendly with ample native trees. Variety: Blend of washed, semi washed & cherry dried coffee, mostly of the rich Caturra variety. Roaster’s Notes: Coffee for any preparation. Strawberry, blossom aroma. Lively apricot, almond, cacao, vanilla flavours with citrus notes. Sweet, smooth lingering aftertaste.

Origin: Coopchebi Coop, Chanchamayo, Peru 1600-1900 meters above sea level, shade grown, bird-friendly with ample native trees. Variety: Blend of washed, semi washed & cherry dried coffee, mostly of the rich Caturra variety. Roaster’s Notes: Coffee for any preparation. Strawberry, blossom aroma. Lively apricot, almond, cacao, vanilla flavours with citrus notes. Sweet, smooth lingering aftertaste.