Mad Millie
MM Vegetarian Rennet Tablets x 10
$9.90
Rennet is used to coagulate milk to make curds and whey when making cheese. Each rennet table will coagulate 4 L of milk. This rennet is suitable for vegetarians.
The rennet tablets are shelf stable. Store in a cool dry place out of direct sunlight.
Directions: Dilute the rennet tablet in 20 ml - 40 ml of cool, un-chlorinated water.
Ingredients: rennet (milk clotting enzyme, excipients)
Mad Millie
MM Muslin 1m
$12.90
A fine, 100% cotton cloth used for straining the curds from whey, making nut milks, or covering dough when making sourdough. The length is 1m.
The muslin can be reused, hand washing is recommended.
Mad Millie
MM Sourdough Culture 3s pack
$12.90
This Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter.
Each sachet can be used to ferment dough recipes that use up to 6 cups of flour.
This culture is shelf-stable for 8 months.
Mad Millie
MM Yoghurt Culture 5s pack
$10.75
The Mad Millie Dairy Free Yoghurt Culture is the ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. To make coconut yoghurt and skyr you will need additional ingredients. This dairy-free yoghurt culture is a freeze-dried yoghurt culture.
Store below 25°C
5 sachets will make up to:
5 batches (5 L/5 US qt) of Yoghurt or Skyr. Or 10 batches (8 L/8 US qt) of Vegan Yoghurt.