New Leaf (8)

Hopbucha combines the charm of Riwaka hops with just four ingredients to give you everything you love about beer without the hangover. Made from:Filtered Water Premium Riwaka Hops Organic Cane Sugar  Organic Kombucha Culture  Reap the benefits of organic probiotics, and satisfy your beer cravings with every sip!

Through the miracle of fermentation, we combine the beauty of flowers with the health of kombucha. We ferment Butterfly Pea flowers from the beginning to extract all their vibrant colour and natural goodness. High in antioxidants, this kombucha looks and tastes amazing!

Through the miracle of fermentation, we combine the beauty of flowers with the health of kombucha. We ferment Butterfly Pea flowers from the beginning to extract all their vibrant colour and natural goodness. High in antioxidants, this kombucha looks and tastes amazing!

Gunpowder green tea has been brewed in Zhejiang Province, China, since the Tang Dynasty, over a thousand years ago. While this tea is light, refreshing and wakes up the palate – there is NO gunpowder in it! The origins of the name are lost in the mists of time but the taste you will never forget. Refreshing.

Through the miracle of fermentation, we combine the beauty of flowers with the health of kombucha. We ferment Hibiscus flowers from the beginning to extract all their vibrant colour and natural goodness. Pleasantly tart with a hint of sweetness, this one is a stunner!

Through the miracle of fermentation, we combine the beauty of flowers with the health of kombucha. We ferment Hibiscus flowers from the beginning to extract all their vibrant colour and natural goodness. Pleasantly tart with a hint of sweetness, this one is a stunner!

This beautiful pink kombucha is made from real purple tea leaves organically grown by small tea farmers in Kenya. Purple tea is loaded with anthocyanins – a super antioxidant which turns naturally pink when fermented into kombucha.

This beautiful pink kombucha is made from real purple tea leaves organically grown by small tea farmers in Kenya. Purple tea is loaded with anthocyanins – a super antioxidant which turns naturally pink when fermented into kombucha.