Mrs Rogers - Organic Ground Coriander - [30g]

The ground seeds from the coriander plant which have a citrus-like flavour when crushed. A warm, nutty, orange-flavoured spice. Lightly toast and add early when cooking. A vital addition in Thai and Asian curries and curry pastes, and commonly used in Chinese, Middle-Eastern and Indian cookery. Blend with sea salt and use as a cure/rub on salmon gravlax or smoked fish.