Condiments & Sauces (12)

Bragg Organic Raw Apple Cider Vinegar is made from delicious, healthy, organically grown apples. Processed and bottled in accordance with USDA guidelines, it is Certified Organic by Organic Certifiers and Oregon Tilth; and is Kosher Certified. Bragg Organic Raw Apple Cider Vinegar is full of zesty  natural goodness. Non-GMO Certified. It’s a wholesome way to add delicious flavor to salads, veggies, most foods, and even sprinkle over popcorn. Internal Benefits Rich in enzymes & potassium. Support a healthy immune system. Helps control weight. Promotes digestion & ph Balance. Helps soothe dry throats. Helps remove body sludge toxins. External Benefits Helps maintain healthy skin. Helps promote youthful, healthy bodies. Soothes irritated skin. Relieves muscle pain from exercise.

Made from the juice of organically grown, fully ripened Trebbiano grapes, cooked and simmered for hours to a reduction called ‘mosto cotto’ (must), then cooled in barrels and aged – turning into vinegar. Storage Store in a cool, dark place. Natural sediments may appear due to the organic nature of the product.

Ceres Organic Basil Pesto [130g] This vegan basil pesto is made with extra virgin olive oil and bursting with basil! It's cheese-free, 100% certified organic, shelf stable and made in Italy - the home of pesto. Storage: Refrigerate after opening. Consume within 5 days. Allergen Info: CONTAINS TREE NUTS. PRODUCED IN A FACILITY THAT PROCESSES MILK AND SOY.

At Ceres Organics we like to keep things pure and wholesome. So our Coconut Aminos Seasoning is made from the sap of organic coconut flowers, naturally fermented with organic herbs and spices to produce a natural ‘umami’ flavour. It’s straight up goodness! It makes a nutritious, paleo friendly alternative to soy sauce for use in dressings and marinades, or as a simple dipping sauce.

Ceres Organics Dijon Mustard is made using a careful selection of brown mustard seeds. The heat of the brown mustard is released giving Dijon mustard its unique quality.

Ceres Organics Capers lend a piquant tangy flavour to recipes. Ideal in pasta and with fish and vegetables.

Mirin is a special type of rice wine and this Mirin is even more special. It’s a “true mirin”, meaning it’s brewed traditionally in Japan using labour-intense fermentation methods. Hence no artificial additives or preservatives – just how we like our food! Mirin’s sweet, rich taste makes it a versatile seasoning that accentuates milder flavours, while giving balance to stronger tasting dishes. Add to sauces, stir-fries, noodles and even fruity desserts.

At Ceres Organics we like to keep things pure and simple, that’s why our RAW Apple Cider Vinegar is just that! It’s cold-pressed from organically grown, tree-ripened ‘old world’ New Zealand apples, without heat or chemicals. It’s then naturally fermented to preserve the ‘Mother’ of the vinegar – live friendly bacteria. Unpasteurised, unfiltered and undiluted, our RAW Apple Cider Vinegar is packed with natural zesty goodness, with none of the ‘nasty’ stuff. Apple Cider Vinegar has long been praised for its amazing properties. The father of medicine, Hippocrates, is said to have treated his patients with it, as he believed it to be a natural cleansing tonic. It’s a wholesome way to add delicious flavour to just about anything. Use in dressings and marinades, or simply take a teaspoon daily for general wellbeing.

Some like it hot and some like it hotter - hello Ceres Organics Sriracha Chilli Sauce. It’s sweet, it’s tangy and of course it’s hot. As always, it’s certified organic which means no preservatives or ominous numbers (whatever the heck they are!). Plus, it’s made in Thailand, the home of Sriracha – hello supporting our planet and our global communities. Storage Store ambient. Refrigerate once opened.

Ceres Organics Wholegrain Mustard is made with whole brown mustard seeds. With no added sugar it is great for using in cooking, adding to a sauce or when making your own dressing.

Our raw apple cider vinegar is made from organic New Zealand apples. Unpasteurised, unfiltered and naturally fermented, we preserve the ‘mother’ in every bottle – natural sediment produced during the fermentation process. The mother is a collection of living enzymes and good bacteria, which support the digestive tract and promote a healthy gut. Mix a teaspoon in water for a cleansing morning drink or add to homemade dressings and sauces.

Salt Reduced Tamari contains less than 8.5% salt and contains half the salt content of other types of soy sauce. This sauce can be enjoyed by health-conscious consumers looking to reduce their salt intake.