Ginger's Pantry - Traditional Vegan Kimchi - [450g] - In Store/Click & Collect Only

This kimchi is the original type of Korean Kimchi and is what most people think of when they hear about kimchi. The only difference from the traditional Korean recipe is that we don't use fermented fish or any seafood products so the kimchi can be vegan. In place we add shitake mushroom to our stock to replicate the richness of flavour.

Our kimchi has crunchy Chinese Cabbage and Daikon (White Radish), with a good level of spice from the chilli powder. We ferment our kimchi for one week in special containers imported from Korea, before we package so it is ready to deliver to you. 

Unlike kimchi imported from Korea which is sterilised and full of preservatives, our kimchi is alive with beneficial bacteria and will continue to ferment.

 250g and 450g jars & 1kg bags available.

Ingredients: Chinese cabbage (49%), Daikon (30%), Onion, Chives, Garlic, Ginger, Chilli Powder, Chilli flake, Himalayan salt, raw sugar, Apple, vegetable stock (shiitake mushroom, kelp and water), Sweet rice flour.