Matakana Smokehouse
Matakana Smokehouse - Cold Smoked Salmon - In Store/Click & Collect Only
$139.95
Matakana Smokehouse Cold Smoked Akaroa Salmon is brined in Canadian Maple syrup for over 24 hours and cold smoked for 9 hours. WThey then slice it in a thicker Scandinavian style. For extra smokey sweetness, they glaze the Salmon one last time in Maple before its smoked.