Poaka - Sliced Finocchiona - [80g] - In Store/Click & Collect Only



“Poaka hand-crafted finocchiona salami is so reminiscent of the really premium salamis of Italy, you feel transported. The salami is traditionally fermented and matured, has the perfect fat-to-meat ratio and is delicately flavoured with fennel seeds.” Cuisine Artisan Awards head judge Fiona Smith.

This award winning traditionally fermented and matured Poaka free range heritage breed pork salami with a sweet fennel note. Add another dimension to your platters or just enjoy with a nice glass of wine. 80g portion sliced thinly and vacuum packed to maintain the beautiful sweet flavour

Poaka salamis are made with their free range, acorn and sweet chestnut finished, heritage breed pork

Poaka Pork (95%),
Red Wine (Sulphites),
Sea salt, Garlic, Fennel Seed, Black Pepper
Raw Sugar, Preservative
(250,251), Live culture.
Contains Sulphites