Ceres (5)

Made with organically grown soybeans with either barley or brown rice. They’re naturally fermented and aged in a traditional manner handed down by Miso masters through generations. No chemicals or additives are used in the process.While miso’s natural deliciousness and unique health properties have led to its modern-day popularity, it was originally Buddhist Monks that spread the word on miso throughout Japan. Because these misos are unpasteurised, they’re packed with abundance of active digestive assisting enzymes. They make a rich, fullbodiedand satisfying soup, and add concentrated flavour and goodness to stir-fries, marinades, sauces, dips and dressings.   Dietary: Vegetarian, Vegan, Plant Based, Egg Free Recipe, Nut Free Recipe, Dairy Free Recipe, Keto, Lactose Free Values: Certified Organic, Fair Trade, B Corp Certified Brand, GE Free Inputs, BPA Free Packaging

We’ve been busy sowing our wild oats to put the good in your morning! To be honest, it’ll be better than good because these oats are certified organic - this means no synthetic chemicals touch them at any point of their wee journey through life. These wholesome wholegrain oats are rolled into small thin flakes for a soft and creamy texture in breakfast and baking. Thanks to their petite size, they cook much faster. Whip up a creamy and tasty porridge by adding your favourite milk. Just use double the amount of liquid to oats, bring to the boil and simmer for around 3-5 minutes, stirring occasionally. Or soak overnight in the fridge with water or milk and serve cold with grated apple and yoghurt.

No preservatives or added sulphites. Just the goodness of real food from nature. Energy rich raisins are loaded with potassium and carbohydrates, making them the perfect 'pick-me-up' snack! Throw into salads, or hot or cold cereals for a burst of sweetness. Or use in baked goodies - they'll help keep them lovely and moist.

Organic white jasmine rice grown by 'working with nature', using no chemical pesticides, herbicides or artifical fertilisers. With its rich aroma, Jasmine rice, which is native to Thailand, is also known as Thai fragrant rice. This long grain has a subtle sweet flavour, fluffy texture, and is super easy to prepare. Great in salads and stir-fries, or any dish you would usually use rice. To cook: Rinse under running water then drain. Add 2 cups of water to every cup of rice. Bring to the boil in an uncovered pot. With the lid on reduce heat to simmer for 15 minutes. Turn off heat, then fluff with a fork before serving.

Tomato sauce you can feel good about! Organic, no refined sugars or weird ingredients, a glass bottle AND most importantly, it tastes fan-tomatoey-tastic.