Lotus (9)

Lotus brewers can be used to ferment products and add to juice, fruit or vegetables for extra flavour. Brewers yeast is also a good source of protein and Vitamins.

Lotus Coarse Semolina is the hard part of the durum wheat grain. It is high in protein and used for dusting bread, making porridge and as a thickener for soups and sauces. Lotus Coarse Semolina is a good source of protein, non GMO and vegetarian.  

Lotus Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is generally used as a substitute for yeast to reduce fermentation flavours. Gluten free, vegan, dairy free, nut free, lactose free and soy free.

Lotus Bread Improver is a combination of emulsifiers and raising agents that improve the quality of bread baking, assisting with dough tolerance and a golden crust. Ingredients: Wheat Flour, Soy Flour, Emulsifiers, Calcium Sulphate 516, Sugar, Antioxidant 300, Enzymes, Calcium Carbonate, Raising Agent

Lotus Foods Celtic Sea Salt is hand harvested from the coastal area of Gurande, Brittany, in France. This salt is “moist” and unrefined, and hand harvested in late summer by salt farmers. Celtic sea salt differs from regular sea salt and table salt in that it is naturally sun dried and retains the oceans moisture which contains the beneficial trace minerals and nutrients of the ocean with high amounts of potassium and magnesium. Lotus Foods Celtic Sea Salt is certified by the prestigious Nature & Progres of Europe, ensuing that it meets the high standards expected of Celtic Sea Salt which is free from preservatives, additives, refining, or bleaching. Regular Table salt is Sodium Chloride and is approximately 40% sodium and 60% chloride. Celtic Sea Salt is 20% lower in sodium with approx. 32% Sodium, and 51% Chloride, however as it contains 7% water, you also get important trace minerals including 0.5% Magnesium, 0.38% Iron, 0.26% potassium, Calcium, Manganese and Silicon. Dairy Free, Egg Free, Gluten Free, GMO Free, Lactose, Low Fat, Low in Saturated Fat, Low Sugar, No Added Sugar, No Artificial Flavours, Colours or Preservatives, Nut Free, Peanut Free, Soy Free, Sulphate Free, Vegan, Vegetarian, Wheat Free.

Lotus Buttermilk Powder is made from fresh buttermilk that has been concentrated with an evaporator and then dried. Use in pancakes, baking, sauces and waffles. Lotus Buttermilk Powder is a convenient alternative to fresh buttermilk. It is gluten free, non GMO, source of protein and suitable for vegetarian.

Lotus Xanthan Gum is a corn-based thickener and binder that's essential for gluten free baking. It is high in soluble fibre and unlike other gums, is very stable under a wide range of temperatures. Lotus Xanthan Gum is gluten free, non GMO and vegetarian.