LO Brewer's Yeast 500g
Lotus LO Brewer's Yeast 500g $31.60
Lotus brewers can be used to ferment products and add to juice, fruit or vegetables for extra flavour. Brewers yeast is also a good source of protein and Vitamins.
Lo Lecithin Granules 200g
Lotus Lo Lecithin Granules 200g $17.95
Lotus Lecithin Granules are a concentrated form of soy. Use as a natural emulsifier in cooking to stabilise emulsions, improve texture of breads and reduce the use of fats and oils. Lotus Lecithin Granules are gluten free, non GMO and vegetarian.
Lo Semolina Coarse 500g
Lotus Lo Semolina Coarse 500g $12.40
Lotus Coarse Semolina is the hard part of the durum wheat grain. It is high in protein and used for dusting bread, making porridge and as a thickener for soups and sauces. Lotus Coarse Semolina is a good source of protein, non GMO and vegetarian.  
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Lo Xanthan Gum 100g
Lotus Lo Xanthan Gum 100g $12.60
Lotus Xanthan Gum is a corn-based thickener and binder that's essential for gluten free baking. It is high in soluble fibre and unlike other gums, is very stable under a wide range of temperatures. Lotus Xanthan Gum is gluten free, non GMO and vegetarian.
Lotus Baking Powder 125gm
Lotus Lotus Baking Powder 125gm $12.50
Lotus Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is generally used as a substitute for yeast to reduce fermentation flavours. Gluten free, vegan, dairy free, nut free, lactose free and soy free.
Lotus Buttermilk Powder 250g
Lotus Lotus Buttermilk Powder 250g $18.50
Lotus Buttermilk Powder is made from fresh buttermilk that has been concentrated with an evaporator and then dried. Use in pancakes, baking, sauces and waffles. Lotus Buttermilk Powder is a convenient alternative to fresh buttermilk. It is gluten free, non GMO, source of protein and suitable for vegetarian.
Lotus Celtic Sea Salt Fine500g
Lotus Lotus Celtic Sea Salt Fine500g $14.70
Lotus Foods Celtic Sea Salt is hand harvested from the coastal area of Gurande, Brittany, in France. This salt is “moist” and unrefined, and hand harvested in late summer by salt farmers. Celtic sea salt differs from regular sea salt and table salt in that it is naturally sun dried and retains the oceans moisture which contains the beneficial trace minerals and nutrients of the ocean with high amounts of potassium and magnesium. Lotus Foods Celtic Sea Salt is certified by the prestigious Nature & Progres of Europe, ensuing that it meets the high standards expected of Celtic Sea Salt which is free from preservatives, additives, refining, or bleaching. Regular Table salt is Sodium Chloride and is approximately 40% sodium and 60% chloride. Celtic Sea Salt is 20% lower in sodium with approx. 32% Sodium, and 51% Chloride, however as it contains 7% water, you also get important trace minerals including 0.5% Magnesium, 0.38% Iron, 0.26% potassium, Calcium, Manganese and Silicon. Dairy Free, Egg Free, Gluten Free, GMO Free, Lactose, Low Fat, Low in Saturated Fat, Low Sugar, No Added Sugar, No Artificial Flavours, Colours or Preservatives, Nut Free, Peanut Free, Soy Free, Sulphate Free, Vegan, Vegetarian, Wheat Free.
Lotus Organic Arrowroot Powder [250g]
Lotus Lotus Organic Arrowroot Powder [250g] $14.50
Arrowroot is suitable for anyone allergic to wheat based products. It can be used as a thickening agent for soups, stews, custards. Also known as Tapioca powder.
LotusCert OrgPotato Flour 375g
Lotus LotusCert OrgPotato Flour 375g $14.95
Lotus Organic Potato Flour is made from dried, ground potatoes. Use as a thickener or to add flavour or texture to cakes breads or cookies. Lotus Organic Potato Flour is a useful alternative to wheat based flour. It is certified organic, gluten free, non GMO and suitable for vegetarian.

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