Taste Of Greece (4)

Organic lasagne sheets made from 100% organic semolina of durum wheat.

TRATA smoked herring contains tender fillets in vegetable oil, which have been cold smoked in a wood-fired oven in the Konva facilities.  There is extra attention to the duration of smoking for a balance of flavor.  Special wood chips are used to obtain a safe, smoked product, highlighting a ripe smell and taste. TRATA herring retains the distinctive, rich flavor of smoked fish with a subtle saltiness. The herring is caught in the clear waters of North Atlantic and is delivered to Konva in small tender fillets.  The experience of sourcing the raw material and of  processing with meticulous quality controls guarantee a prime product.  This smoked herring comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery.

TRATA wild anchovies in olive oil are carefully selected from fresh catch. They are meticulously cleaned, quality assured and canned. They are cooked lightly so as to retain their crispy and tender flesh, which is full of natural nutrients. The presence of Greek olive oil offers added value to the final flavor. These anchovies are mainly fished in the waters of Northern Aegean. The unique conditions and the biodiversity present in their natural habitat and their diet are the reasons behind their superior quality, light, tender and flavorful flesh without scales. Anchovies are fish with distinctive nutritional characteristics as they are considered natural source of OMEGA-3& calcium.

Wild sardines in olive oil are carefully selected from fresh catch. They are meticulously cleaned, quality assured and canned. They are steamed lightly, so as to stay tender and retain their nutrients. The presence of Greek olive oil offers added value to the final flavor.  TRATA only use the species Sardina Pilchardus, which is the only species that is characterized as “sardine” and not as “sardine-type”.  Sardines are mainly fished in the waters of Northern Aegean. The unique conditions and the biodiversity present in their natural habitat and their diet are the reasons behind their superior quality, light, tender and flavorful flesh without scales. Sardines are fish with distinctive nutritional characteristics as they are considered natural source of Omega-3 & calcium.