Products – tagged "Flour" – Organics Out West

Ceres Organics Ceres - Organic Chickpea - Besan Flour [500g] $10.90

Made from organically and sustainably grown chickpeas, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. CHICKPEA FLOUR’s earthy flavour works well in savoury dishes and gluten-free recipes. It’s a staple ingredient in many cuisines, such as Indian, Turkish and Italian, plus it makes the best flatbreads. It’s also packed with nourishing plant-based goodness, including high levels of protein and dietary fibre.

Ceres Organics Ceres - Organic Millet Flour - [400g] $9.50

Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial. This flour is made from certified organic millet - one of the oldest foods known to man! It is packed with plant-based goodness, including protein and dietary fibre. Millet Flour has a nutty sweet taste and you can often lower the amount of sugar in recipes because of this! You can use it to make pancakes or tortillas, or mixed with other flours in baking just about thing.

Ceres Organics Ceres - Organic Potato Starch Flour - [300g] $9.90

Made from certified organic potatoes, that are peeled, mixed with water, and then dehydrated to form potato starch flour. POTATO FLOUR is light and very fine, it readily absorbs water when heated, so it makes an ideal thickening agent in sauces, soups and gravies. Plus is lends a soft and moist texture to baked goods. Allergen: This product meets the requirements under the Crossed Grain Logo for limits of gluten less than 20ppm.

Chantal Organics Chantal - Organic White Rice Flour - [1kg] $12.90

White rice flour is a versatile pantry staple for home baking. It’s made from whole grain white rice, has a subtle flavour and a fine, light texture. It’s best used in combination with other flours. Use it to make noodles and cakes, as a coating or to thicken soups, sauces and gravies.

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Chantal Organics Chantal - Organic White Spelt Flour - [650g] $10.90

Spelt flour is milled from the ancient wheat grain. It tastes very similar to common flour, with a pleasant, slightly sweet and nutty flavour. Our white spelt flour is fine and light, making it ideal to use for a light, fluffy result in pastries, bread and cakes. It is also delicious in homemade bread, pizza bases or chapati. This versatile, all-purpose flour can replace some or all of the white flour in your favourite recipes.

Chantal Organics Chantal - Organic Wholemeal Flour - [1kg] $10.90

A high quality, organic wholemeal flour is an pantry essential. Chantal Organics Wholemeal Flour is a premium whole-grain flour to give homebaking a fuller flavour and texture. Ideal for rustic breads, hearty rolls, wholesome pancakes and satisfying cookies.

Spice N Easy Spice N Easy - Sorghum Flour - [1KG] $15.90

Sorghum flour is a gluten-free flour with a mild, sweet flavour and smooth texture. It's commonly used to make gluten free cakes.

Tio Pablo Tio Pablo White Corn Masa [800g] $11.50

Long before the Spanish introduced wheat flour to Mexico, the natives discovered how to derive whole protein from corn. By boiling dried corn kernels with lime, they chanced upon a chemistry that turns corn into a more nutritious food of complete protein. The lime-treated corn, called Masa de Maiz, became the staple of a burgeoning population and remains today the major food source in México. Core ingredient for making many Mexican dishes, such as corn tortillas, tamales and chalupas. Our masa is a product of California, gluten/dairy free, sourced from non GM seeds and grown away from GM crops.

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Organics Out West, 2023

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