Products – tagged "Mad Millie"

Citric acid is used for acidifying the milk to make cheese such as ricotta, mozzarella and mascarpone. The dosage depends on cheese being made. Refer to your cheese recipe for instructions on dosage.

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Mad Millie MM Kefir Culture 2s pack $8.50

Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you. The Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain. The Mad Millie Kefir Culture can be used to make milk, juice or coconut water kefir. Store below 25°C. 2 sachets will make up to 6 batches (6 L/6 US qt) of Kefir.

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Mad Millie MM Kefir Starter Kit $28.50

Kefir is a delicious healthy drink bursting with live kefir cultures. It contains eight beneficial bacteria strains, so it's good for your tummy and tastes good too! Your homemade kefir has over 1 million per gram when made with full-fat milk, as per the Mad Millie Kefir Kit recipe! The Mad Millie Kefir Kit contains all the specialised ingredients and equipment you need to make your own kefir at home. This kit can be used with low and full-fat milk, soy milk, coconut water, and fruit juice. Just add culture, shake and leave for 24 hours. Freeze Dried Cultures – No Preservatives – No Artificial Flavours – Vegetarian – Gluten Free – Nut Free 6 Ingredients & supplies to make your own Kefir. 20 minutes of hands-on time. Kit makes 6 batches (6 L/6 US qt) of Kefir before refills are required. What's Included 2 x Sachets Kefir Culture Stainless Steel Mixing Ball Cheese Cloth 1 L Jar How-to Guide

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Mad Millie MM Muslin 1m $9.80

A fine, 100% cotton cloth used for straining the curds from whey, making nut milks, or covering dough when making sourdough. The length is 1m. The muslin can be reused, hand washing is recommended.

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Mad Millie MM Sourdough Culture 3s pack $9.75

This Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter. Each sachet can be used to ferment dough recipes that use up to 6 cups of flour. This culture is shelf-stable for 8 months.

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Mad Millie MM Vegetable Culture pack $9.90

The Mad Millie Fermented Vegetable Culture is great to use when making sauerkraut, kimchi or other fermented vegetables with your Mad Millie Fermenting Crock. This provides a faster more reliable fermentation. Store below 25°C. 5 sachets will make: 5 batches (10 kg/22 lb) Fermented Vegetables, each sachet treats approximately 2 kg of vegetables.

Mad Millie MM Vegetarian Rennet 50ml $7.95

A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians. Directions Use 0.5 mL per litre of cow's milk at the time & temperature stated on your recipe. Store in the fridge.

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Mad Millie MM Yoghurt Culture 5s pack $10.75

The Mad Millie Dairy Free Yoghurt Culture is the ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. To make coconut yoghurt and skyr you will need additional ingredients. This dairy-free yoghurt culture is a freeze-dried yoghurt culture. Store below 25°C 5 sachets will make up to: 5 batches (5 L/5 US qt) of Yoghurt or Skyr. Or 10 batches (8 L/8 US qt) of Vegan Yoghurt.