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Tio Pablo Tio Pablo White Corn Masa 800g $9.50
Long before the Spanish introduced wheat flour to Mexico, the natives discovered how to derive whole protein from corn. By boiling dried corn kernels with lime, they chanced upon a chemistry that turns corn into a more nutritious food of complete protein. The lime-treated corn, called Masa de Maiz, became the staple of a burgeoning population and remains today the major food source in México. Core ingredient for making many Mexican dishes, such as corn tortillas, tamales and chalupas. Our masa is a product of California, gluten/dairy free, sourced from non GM seeds and grown away from GM crops.
Thursday Plantation Tp Salsa Verde 200g $8.95
Mexican Tomatillo Salsa Tomatillos are the key ingredient in much fresh and cooked Mexican food. They are closely related to the tomato, and are also known as husk tomatoes. Salsa Verde is a traditional, green salsa, using tomatillos, coriander, jalapeno peppers, white onion and a splash of lime juice. Made in New Zealand using local and imported ingredients, this mild salsa contains no artificial colours, flavours or preservatives and is gluten/dairy free.